Lunch
Lunch
Prawn and Avocado Sushi Style Pot
high-proteinquickgluten-freedairy-free
562
kcal
35g
protein
10 min
total time
1
serves
Carbs 49gFat 24g Prep 10m · Cook 0m
PT coaching tip
A lighter-feeling lunch that still gives you enough carbs and protein to perform later.
Ingredients
- 180g cooked king prawns
- 150g microwave sushi rice
- 70g avocado
- 1/2 cucumber, diced
- 1 sheet nori, shredded
- 15ml low-salt soy sauce
Method
- 1Heat and cool the sushi rice slightly.
- 2Add the rice to a bowl and top with prawns, avocado and cucumber.
- 3Finish with shredded nori and soy sauce.