Tofu Scramble Breakfast Muffin

Ingredients

• 150g firm tofu
• 1 wholemeal muffin
• 50g cherry tomatoes
• 30g spinach
• 1 tsp olive oil
• 1/2 tsp turmeric

Method

1. 1Crumble the tofu and cook in the olive oil with turmeric for 4 minutes.
2. 2Add the spinach and tomatoes and cook until the spinach wilts.
3. 3Toast the muffin and fill with the tofu scramble.