Shakshuka with Feta Toasts

Ingredients

• 2 eggs
• 200g passata
• 1/2 red pepper, diced
• 30g feta
• 2 slices wholemeal bread
• 1 tsp olive oil

Method

1. 1Soften the pepper in the olive oil, then add the passata and simmer for 5 minutes.
2. 2Make 2 wells, crack in the eggs and cook until set to your liking.
3. 3Toast the bread, crumble over the feta and serve alongside the shakshuka.