Sausage Casserole with Beans

Ingredients

• 8 reduced-fat pork sausages
• 1 tin of cannellini beans, drained
• 1 tin of chopped tomatoes
• 1 red onion, sliced
• 1 red pepper, chopped
• 1 tsp smoked paprika

Method

1. 1Brown the sausages in a casserole pot, then remove and slice if you like.
2. 2Add the onion and pepper, cook for 5 minutes, then stir in the chopped tomatoes, beans and paprika.
3. 3Return the sausages to the pot and simmer or bake until thickened and the sausages are cooked through.