Sausage and Bean Breakfast Bake

Ingredients

• 4 reduced-fat pork sausages
• 200g reduced sugar baked beans
• 4 eggs
• 100g chopped tomatoes
• 40g reduced-fat Cheddar
• 1 tsp smoked paprika

Method

1. 1Heat the oven to 190C and brown the sausages in a frying pan.
2. 2Transfer the sausages to a baking dish with the beans and chopped tomatoes, then crack in the eggs.
3. 3Sprinkle with Cheddar and paprika and bake for 15 minutes until the eggs are set.