Salmon and Broccoli Traybake

Ingredients

• 2 salmon fillets, about 260g total
• 300g baby potatoes, halved
• 200g broccoli florets
• 1 tbsp olive oil
• 1 lemon
• 1 tsp dried dill

Method

1. 1Heat the oven to 200C and toss the potatoes and broccoli with olive oil and dill on a tray.
2. 2Roast for 10 minutes, then add the salmon fillets and lemon slices.
3. 3Roast for a further 12 minutes until the salmon is cooked through.