Mediterranean Cod Traybake

Ingredients

• 2 cod fillets, about 280g total
• 250g baby potatoes, halved
• 1 courgette, sliced
• 150g cherry tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano

Method

1. 1Toss the potatoes, courgette and tomatoes with olive oil and oregano on a tray.
2. 2Roast at 200C for 10 minutes, then add the cod fillets.
3. 3Roast for a further 12 minutes until the fish flakes easily.