Lunch
Lunch
Lentil and Feta Greek Salad Box
vegetarianmeal-prepgluten-free
534
kcal
25g
protein
12 min
total time
1
serves
Carbs 41gFat 28g Prep 12m · Cook 0m
PT coaching tip
A fibre-rich lunch that helps fullness and gives steady energy through the afternoon.
Ingredients
- 250g cooked Puy lentils
- 50g feta
- 100g cucumber, chopped
- 100g cherry tomatoes, halved
- 30g olives
- 1 tbsp olive oil
Method
- 1Add the lentils, cucumber, tomatoes and olives to a lunch box.
- 2Crumble over the feta.
- 3Drizzle with olive oil just before eating.