Lunch
Lunch
Egg Mayo and Cress Jacket Potato
vegetarianbudgetgluten-free
548
kcal
25g
protein
70 min
total time
1
serves
Carbs 55gFat 24g Prep 10m · Cook 60m
PT coaching tip
A reliable, budget-friendly lunch that pairs satisfying carbs with decent protein.
Ingredients
- 1 large baking potato, about 300g
- 3 eggs
- 25g light mayonnaise
- 10g cress
- side salad leaves
- black pepper
Method
- 1Bake the potato until crisp outside and fluffy inside.
- 2Boil the eggs for 8 minutes, cool, peel and chop.
- 3Mix the eggs with the mayonnaise and cress, then spoon into the split potato and serve with salad.