Courgette Lasagne with Beef

Ingredients

• 500g 5% beef mince
• 2 courgettes, sliced lengthways
• 1 tin of chopped tomatoes
• 1 onion, diced
• 150g light mozzarella
• 150g cottage cheese

Method

1. 1Brown the mince with the onion, then add the chopped tomatoes and simmer for 10 minutes.
2. 2Layer the beef sauce with courgette slices and cottage cheese in a baking dish.
3. 3Top with mozzarella and bake at 200C for 25 minutes until bubbling.