Lunch
Lunch
Cottage Pie Leftover Bowl
high-proteinmeal-prepbudgetgluten-free
619
kcal
41g
protein
10 min
total time
1
serves
Carbs 49gFat 27g Prep 5m · Cook 5m
PT coaching tip
Using leftovers well makes it much easier to stay consistent with your nutrition plan.
Ingredients
- 250g leftover cottage pie
- 100g peas
- 20g 0% Greek yoghurt
- black pepper
Method
- 1Reheat the cottage pie thoroughly until piping hot.
- 2Microwave or boil the peas until tender.
- 3Serve the cottage pie with peas and a spoon of Greek yoghurt if liked.