Chicken Fajita Traybake

Ingredients

• 300g chicken breast, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced
• 1 tbsp fajita seasoning
• 200g baby potatoes, halved

Method

1. 1Heat the oven to 200C and toss the chicken, peppers, onion and potatoes with the fajita seasoning on a tray.
2. 2Spread everything out in a single layer.
3. 3Roast for 20 to 22 minutes until the chicken is cooked and the potatoes are tender.