Aubergine Beef Moussaka

Ingredients

• 500g 5% beef mince
• 1 aubergine, sliced
• 1 onion, diced
• 1 tin of chopped tomatoes
• 200g 0% Greek yoghurt
• 50g Parmesan, grated

Method

1. 1Brown the mince with the onion, then add the chopped tomatoes and simmer for 10 minutes.
2. 2Grill or roast the aubergine slices until softened.
3. 3Layer the beef and aubergine in a dish, top with Greek yoghurt and Parmesan, then bake until golden.